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Lefkoşa Folklör Dernegi

Kıbrıs Mutfağında Geleneksel Tatlı, Tuzlu ve Macunlar 3

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A 105-page book by Lefkoşa Folklör Derneği about traditional desserts, savoury foods and preserves in Cypriot cuisine.

This 105-page book by Lefkoşa Folklör Derneği explores traditional desserts, savoury foods and preserves from Cypriot cuisine. It is for readers interested in local food traditions. Browse books in North Cyprus for publications on regional culture and cuisine.

Key Features

  • Title: Kıbrıs Mutfağında Geleneksel Tatlı, Tuzlu ve Macunlar 3
  • Author: Lefkoşa Folklör Derneği
  • 105 pages
  • Subject: traditional Cypriot desserts, savoury foods and preserves

The book provides a focused introduction to these traditional foods and their place in Cypriot cuisine.

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