Rumuz Yayınevi
Rumuz Yayınevi Chef Duygu Tuğcu Boutique Pastry Book
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A Turkish-language cookbook by Duygu Tuğcu about boutique pastry. It has a paperback cover and 101–250 pages.
Chef Duygu Tuğcu'yla Butik Pastacılık is a Turkish-language cookbook by Duygu Tuğcu focused on boutique pastry. The book has a paperback cover and falls within the 101–250-page range. Readers looking for cookbooks in North Cyprus can find a book dedicated to boutique pastry here.
Key Features
- Author: Duygu Tuğcu
- Language: Turkish
- Cover: Paperback
- Page count: 101–250
- Publisher: Rumuz Yayınevi
- Title: Chef Duygu Tuğcu'yla Butik Pastacılık
This title is part of the Rumuz Yayınevi books and is for readers interested in boutique pastry.
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